The Hoshizaki Group offers a versatile lineup of commercial cooking equipment designed for the needs of modern kitchens worldwide. From single-purpose to multi-functional systems that accommodate diverse cooking techniques, our equipment is built with a focus on usability, durability, and safety. Engineered to support professional chefs in fast-paced environments, our solutions evolve with the ever-changing demands of food culture and culinary operations.
*Product availability varies by region and country. Styles may vary by market.
Key Products
With three cooking modes — steam, hot air, and combination, our convection ovens support a wide range of cooking methods, including baking, heating, simmering, boiling, steaming, sautéing, and frying.
They support professional chefs and kitchens with a wide range of programmed options to helping streamline operations for greater efficiency.
Available in: Japan, East and Southeast Asia
Ozti's gas cookers are built for powerful, reliable performance. Cast-iron burners deliver fast, even heat, supported by an efficient pilot flame system that helps reduce energy use. The monoblock top plate provides a hygienic and durable structure. Oven models feature piezo ignition and precise thermostatic control, with sturdy, ergonomic handles for safe, easy operation. Combining high performance with energy efficiency, these cookers support smooth, dependable workflows in professional kitchens.
Available in: Europe, Latin America
Our fryers bring out the best in every ingredient through temperature control that maintains ideal frying conditions.
By optimizing heating speed and preserving oil quality — the two keys to perfect deep-fried texture and taste — they ensure consistent, high-quality results.
Built for efficiency, easy maintenance, and operator safety, our fryers perform reliably in any professional kitchen.
Available in: Japan, East and Southeast Asia, Europe, Latin America
Ozti's doner machines feature durable stainless-steel construction and independently controlled infrared heaters for even, consistent roasting. Available in natural gas, LPG, and electric models, they offer precise cooking control with a movable heater housing for safe operation, a removable fat drawer, and flame-failure protection on gas units. A built-in heating system keeps cooked meat at serving temperature, making these doner grills an ideal solution for professional kitchens and restaurants.
Available in: Oceania, Europe, Middle East & Africa, North America, Latin America
Cooking Equipment Brands
